Cookbooks: 

Co-Authored Julie Taboulie’s Lebanese Kitchen (St. Martin’s Press/June 2017)
Recipe Tested New York Times bestseller Inspiralized (Clarkson Potter/Random House, 2015)
Co-Authored Blue Ribbon Baking (Clarkson Potter/Random House, 2014)

Publications:

Vogue
These Cookware Companies are Making it Easy to Shop for High Quality Pots and Pans
10 Chefs on the Incredible Impact of Anthony Bourdain
Cambridge, Massachusetts has a Restaurant Scene Worth Exploring
Instant Coffee is Making a Comeback
Where Italy Meets Chinatown, Eclectic Restaurants Attract New Crowds
The Best New York Restaurants for a Selfie       

New York Magazine                                                                                                                                                          Craggy Beaches + Fresh Scallops in Belle-Île-en-Mer (April 2-15, 2018 Issue)                                                                    The French Pepper Mill I Cribbed From My Friend's Registry                                                                                     Tween Girls on What They Want for the Holidays                                                                                                              12 Star Wars Superfans on the Gifts They Want for the Holidays                                                                                  The Icicle That Chills My White Wine Almost Instantly                                                                                                   The Bespoke Photo Album I Plan to Give to My Mom                                                                                                   This Planner Isn’t Cheap But…
The Best Faux-Leather Jacket                                                                                                                                            All My Co-Workers Envy My Japanese Lunchbox                                                                                                              The Best Valentine's Gift I Gave Was this Branding Iron
Best Of New York-2017 (also in March 7th print issue)                  

Food52
The 1970s British Cookbook I'll Never, Ever Let Go Of                                                                                                      The 2 Ingredients that Transformed My Mornings                                                                                               
Spatulas and Wooden Spoons: A Primer on Stirrers
The History of Gumbo
The History of Sushi in the U.S. (Re-published on Business Insider)
The History of Beer Pong (Re-published on Business Insider)
The History of Fika: Swedish Coffee Break                                                                                           

No 2. Lit Journal
An Influential Morning

Martha Stewart
6 Healthy Foods that Will Bring You Good Luck in the New Year
5 Delicious Ways to Use Whole Pumpkins
10 Uses For Your Apple Haul That Aren’t Pie
5 Things You Should Know About Cooking Vegan
5 Must-Have Ingredients for Vegan Recipes

Food & Wine
Hybrid Coffee Shops
Outrageous Nachos
Best Dog Friendly Restaurants

The Guardian
Top 10 Restaurants and Cafes in Boston

Marie Claire
10 Food Terms To Know Now

Of A Kind   
15 Place That Will Make You Fall Hard and Fast For Bed-Stuy
A Philadelphia Florist's Approach to Growing Her Own Business
Victoria Young Bio and Guide to Oakland
How Church Flowers Led this Florist to a Creative Career Shift
Carla Venticinque-Osborn Bio and Textile Story 
Inside the Bright L.A. Bungalow of Two Candle Creatives                                                                                     
Inside One Designer's Airy, Ever-Changing Attic Studio                                                                                              Young Frankk Designer Bio
Tracing How Young Frankk Develops a Jewelry Collection
Andrew McAteer Designer Bio
Andrew McAteer’s Very Design-Centric Family Ties
Danielle Wright Designer Bio
4 Extra Special Finishes that Make a Bag Pop
Tactile Matter Designer Bio
A Productive Work Day with Tactile Matter’s Kenesha Sneed
5 Accra Must Stops Straight from Two Insiders

Bravo's The Daily Dish Blog
Warm Up with one of these Incredible Cups of Hot Chocolate
Chocolate-Covered Valentine’s Day Treats that will Shock You
Andy Cohen Reveals His Favorite NYC Eateries and Bars
Awesome Cocktails to Help You Survive Thanksgiving

Random House’s TasteBook Blog
7 Healthy Cookbooks to Help with your New Year’s Resolutions
The Family Cookbook that Survived the Holocaust republished on Medium
Speed Read of Trisha’s Table by Trisha Yearwood
8 Things We Learned from Reading The Picnic

First We Feast
Crazy Ways to Use 7Up in the Kitchen
The Best Midtown West Restaurants on Seamless
Food Odes: Veselka’s Short Rib Pierogies

Paste Magazine
7 Flavored Butters Worthy of Your Indulgence
6 Restaurants Using the Smoky Mysterious Spice Blend Called Vadouvan
Savory Pies FTW

Chowhound
9 Game-Changing Avocado Recipes
9 Must-See Food Films

Plated's Morsel Blog
Ultimate Pork Cuts Guide
Canapés for the Holidays
How to Create a Gorgeous Thanksgiving Tablescape
16 Essential Food Gifts to Bring When You Travel
How to Lighten Up Thanksgiving Without Losing Any Flavor
11 Cheeses You Need to Know About
5 Gifts To Secure Your Spot as Ideal Guest
4 Cocktails You’ll Want to Drink This Fall
Kitchen Wedding Gifts That Your Friends Will Be Grateful For
Cool Down with 10 of the Summer’s Best Frozen Treats
How to Eat Well While Traveling on a Budget
The Chill Way to Enjoy Your Favorite Booze All the Things You’ve Ever Wanted to Know about Grilling
The Best Ways to Eat Seasonal Ingredients This Summer
The Best Ways To Eat Seasonal Ingredients this Spring
Spotlight on Cocktails from Around the World
Plated’s Winter Produce Primer
A Fall & Winter Squash Primer
5 Tips for Instagram-Worthy Food Pics
Tips for the Perfect Game Day Get Together
The 8 Trendiest Food Destinations Around the World